Phillips Meats

01/28/2025

APPLICATIONS ARE AVAILABLE IN RETAIL

Sanitation Associate

Job Duties

• Taking Trash to dumpster
• Tearing Down Equipment.
• Covering and Removing Bone Barrels from Processing & Slaughter Floor.
• Cleaning & Sanitizing Processing Room & Equipment following our sanitation procedures.
• Cleaning & Sanitizing Slaughter Floor & Equipment following our sanitation procedures.
• Cleaning & Sanitizing HPP Room & Equipment Following our sanitation procedures.
• Cleaning & Sanitizing Kill, Processing & HPP Coolers.
• Cleaning Holding Pins & Barrels
• Cleaning and oiling rail system

Job Requirements

• Must be a hard worker not afraid of getting wet.
• Must be able to lift over 50lbs.
• Be self-motivated.
• Must be able to work in a cold environment.
• Must be able to work around blood and f***l matter .

Hours & Pay
Monday – Friday 3:00pm – 8:00pm hours vary nightly. Pay to be discussed during interview

What Phillips Meats has to offer as an employer:
*Second chance employer * 20% employee discount * Weekly pay * Direct deposit or live check * Paid vacation * IRA (we match up to 3%) * Life Insurance * Telehealth * Lunch for all employees every Friday.

01/27/2025

Weekly Sale 01/27/25-2/1/25

While supplies last

Beef Hot Dogs 4.99pk
Bacon Bits 2.29pk
Pepper Bacon 4.99pk
Boneless Pork Chops 4.99lb
Pork Cube Steak 4.99lb
Flank Steak 5.49lb
8oz Ground Beef Patties 6.29lb
Chuck Roast 6.29lb

We're located at 2790 Ridge Rd in Zanesville.

01/27/2025

Stop in for an application. Mon-Fri 8-5 or Sat 8-2

We're located at 2790 Ridge Rd in Zanesville.

01/24/2025

Would You Eat Smothered Hamburger Steak with Rich Onion Gravy🧅
Savory Hamburger Steaks with Caramelized Onion Gravy
Ingredients:
1 lb ground beef
1/4 cup breadcrumbs
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, thinly sliced
2 cups beef broth
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1 teaspoon fresh thyme (optional)
Directions:
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form into four equal patties.
Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side until browned. Remove and set aside.
In the same skillet, add the sliced onion and sauté until caramelized, about 8-10 minutes.
Sprinkle flour over the onions and stir for 1 minute. Gradually pour in beef broth, whisking to prevent lumps. Simmer for 3-5 minutes until the gravy thickens.
Stir in butter and fresh thyme (if using). Return the patties to the skillet, spooning gravy over them.
Reduce heat to low, cover, and let simmer for 10 minutes to finish cooking the steaks.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 4 servings

01/23/2025

While supplies last limited quantities
99 PER LB!!

8 to 1 hotdogs 5lb packs

Footlong hotdogs 5lb packs

01/22/2025

We have sold out of the turkeys!

01/21/2025

I will probably stop posting if there is no interaction on this post
Sizzling Chinese Pepper Steak with Onions
Ingredients:
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇👇

01/20/2025

WEEKLY SALE 1/20/25-1/25/25
While Supplies Last

Sausage For Pizza $2.99lb
Trail Bologna $5.29pk
Sliced Pepper Bacon $6.29pk
Thin Sliced Bologna $4.99pk
Thin Sliced Jalapeno Bologna $5.99pk
Braunschweiger $2.29pk
Boneless Pork Chops $4.99lb
Blueberry Maple Sausage Links $4.29pk
Porterhouse Steak $15.29lb

We're located at 2790 Ridge Rd Zanesville Oh

01/14/2025

Hearty Tuscan Beef Ragu Simmered to Perfection

Ingredients:

2 lbs beef chuck roast, cut into chunks
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 cup red wine
2 cups beef broth
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh basil for garnish
Grated Parmesan cheese for serving
Directions:

In a large skillet over medium-high heat, brown the beef chunks until golden on all sides. Transfer to a slow cooker.
In the same skillet, add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
Deglaze the pan with red wine, scraping up any brown bits. Pour this mixture over the beef in the slow cooker.
Add crushed tomatoes, beef broth, tomato paste, thyme, rosemary, salt, and pepper to the slow cooker. Stir to combine.
Cover and cook on low for 8 hours or until the beef is tender.
Shred the beef with two forks and stir into the sauce. Serve over pasta or polenta, topped with fresh basil and grated Parmesan.
Prep Time: 20 minutes | Cooking Time: 8 hours | Total Time: 8 hours 20 minutes

Kcal: 510 kcal | Servings: 6 servings

01/13/2025

WEEKLY SALE 1/13-1/18

While supplies last

Beef hot dogs $5.99pk
Slovenian smoked sausage $5.29pk
Fully cooked sliced roast beef $6.29pk
Pork loin center roast $4.29lb
Beer bratwurst $4.29
Chuck roast $6.99lb
Skirt steak $6.99lb
Round steak $6.99lb
Bacon bits $1.99pk
Sausage for pizza $2.99lb

01/10/2025

Garlic Butter Steak with Rigatoni
Elevate your dinner game with these irresistible garlic butter steak tips paired with creamy, cheesy rigatoni! Perfect for a cozy night in!

Ingredients:
- 1 cup shredded mozzarella cheese
- 12 oz rigatoni pasta
- 2 tablespoons olive oil
- 1 lb steak tips, cut into bite-sized pieces
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish

Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.

2. Sear the steak tips: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the steak tips generously with salt, black pepper, and garlic powder. Sear the steak in batches for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

3. Make the garlic butter: In the same skillet where you cooked the steak, reduce the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about a minute, stirring frequently until fragrant.

4. Prepare the cream sauce: Pour in the heavy cream and sprinkle the Italian seasoning into the skillet. Stir well and bring the mixture to a gentle simmer. Gradually mix in the grated Parmesan and shredded mozzarella, stirring continuously until the sauce becomes smooth and creamy.

01/07/2025

What could be better than a nice hot & hearty bowl of soup during these cold snowy days? What are some of your favorite soups in the winter?

Check out this soup recipe

Discover even more ideas for you

01/07/2025

Hello Tuesday ❄️
Today's lunch special is a Bologna sandwich with chips. Meat is purchased from Phillips Meats 😁

01/07/2025

WEEKLY SALE NOW THROUGH 1/11

While Supplies Last

Trail Bologna $5.99pk
C.A.B Roll $3.29pk
Cheese Hot Dogs $3.99pk
Baby Back Ribs $4.99lb
Filet Mignon $28.99lb
Italian Style Hoagies $5.29lb
Rump Roast $6.99lb
Parmesan Garlic Bratwurst $4.29pk

We're located at 2790 Ridge Rd Zanesville

01/03/2025

Pre Storm Warehouse Overstock Sale!
Starting 1/4/25 While Supplies Last
$0.99 various items
Stop out and see what we have!
2790 Ridge Road Zanesville Ohio. 8:00am-2:00pm

12/30/2024

https://pin.it/fMX2rs982

Discover even more ideas for you

12/27/2024