The Curd Nerd Syracuse

The Curd Nerd Syracuse Cheese shop in Eastwood in Syracuse, NY
Find us at thecurdnerd.com or linktr.ee/thecurdnerd_syr

COME CELEBRATE WITH US!! Today from 1pm - 6pm we’re gonna have a grazing table & drink specials next door at The Wedge  ...
03/29/2025

COME CELEBRATE WITH US!! Today from 1pm - 6pm we’re gonna have a grazing table & drink specials next door at The Wedge to celebrate!!!! Pop in Pick Up your cheese from us then head next door to snack & drink!!

We’re open 10am - 6pm at The Curd Nerd & 1-6pm for snacks & drinks at The Wedge!!

ITS THE SEMI FINALS!!!! Today is the LAST day to vote on Nancy’s Camembert vs Prairie Breeze ! Stop in today to cast you...
03/23/2025

ITS THE SEMI FINALS!!!! Today is the LAST day to vote on Nancy’s Camembert vs Prairie Breeze ! Stop in today to cast your vote! We are on pins & needles waiting to see who makes it into the finals!!

Also! Unfortunately no sandwiches today! You guys sold us out of bread!!

We’re open 10am - 4pm Today (Sunday)!

☕️💙 Do you LOVE coffee & blue cheese?! You’re gonna wanna snag a wedge of Mokableu before it’s gone!! This French blue c...
03/22/2025

☕️💙 Do you LOVE coffee & blue cheese?! You’re gonna wanna snag a wedge of Mokableu before it’s gone!! This French blue cheese is rubbed with coffee while aging giving it a mocha-like flavor profile & a fudgy texture! We’re grabbing a wedge, some biscotti, making a latte & calling it a day!!

We’re open 10am - 6pm Wednesday - Saturday & 10am - 4pm Sunday!

ITS THE SEMI-FINALS!!!! Today is Parmigiano Reggiano vs Cabot Clothbound! The schedule for this week is: Thursday/Saturd...
03/20/2025

ITS THE SEMI-FINALS!!!! Today is Parmigiano Reggiano vs Cabot Clothbound! The schedule for this week is:
Thursday/Saturday: Parm vs Cabot voting
Friday/Sunday: Nancy’s vs Prairie Breeze voting

Swing by this weekend to vote for your favorites!!
We’re open 10am - 6pm Wednesday - Saturday and 10am - 4pm on Sundays!

SANDWICHES & CHEESE MADNESS!! We’ve got two excellent sandwiches and a really hard match up for Cheese Madness! The Pime...
03/16/2025

SANDWICHES & CHEESE MADNESS!!
We’ve got two excellent sandwiches and a really hard match up for Cheese Madness!

The Pimento: a classic pimento spread & microgreen sandwich on Sesame Semolina

The Classic Italian: salami cotto, salami toscano, burrata, local lettuce, and balsamic on Olive polenta bread!

And then Bayley Hazen Blue vs Nancy’s Camembert in Cheese madness today!
We’re open 10am - 4pm today, Sunday!!

CHEESE MADNESS CONTINUES ON!! Today we’ve got Shabby Shoe (reining champion) vs Parmigiano Reggiano (king of cheeses) 🧀 ...
03/15/2025

CHEESE MADNESS CONTINUES ON!! Today we’ve got Shabby Shoe (reining champion) vs Parmigiano Reggiano (king of cheeses) 🧀

Stop in today from 10am - 6pm to sample & vote on what should move onto the semi-finals!!

Are you Gearing up for Parade Day & St Paddy's?! Grab some Irish Snacks!! We just got our delivery of Irish cheeses & cr...
03/13/2025

Are you Gearing up for Parade Day & St Paddy's?! Grab some Irish Snacks!! We just got our delivery of Irish cheeses & crackers!! We're stocked up on Coolea, Durrus, and Gubbeen. Plus we got some cases of Sheridan's handmade Irish Crackers!! Stop in all weekend long to grab the essentials for the holiday weekend!

We're open 10am - 6pm Friday & Saturday and 10am - 4pm Sunday!

🛎️ROUND 2🛎️ It’s officially round 2 of Cheese Madness!!!! Today we’re watching TomaRashi go head to head with Cabot Clot...
03/13/2025

🛎️ROUND 2🛎️ It’s officially round 2 of Cheese Madness!!!! Today we’re watching TomaRashi go head to head with Cabot Clothbound !! It’s a west coast vs east coast battle !!!

Stop in to taste & vote! We’re open 10am - 6pm Wednesday - Saturday and 10am - 4pm Sunday

CHEESE MADNESS & SANDWICH SUNDAY!!!We’ve got it all today!  Cheese Madness:Bayley Hazen Blue v L’Amuse Signature Gouda G...
03/09/2025

CHEESE MADNESS & SANDWICH SUNDAY!!!
We’ve got it all today!

Cheese Madness:
Bayley Hazen Blue v L’Amuse Signature Gouda
Gruyère surchoix v Cabot Clothbound

Sandwiches:
The Eternal Spring: Feta, red pesto, radishes, mustard greens on Olive polenta

The Coppa-Cetic Olive: a stone fruit & castelvatrano tapenade sandwich with Fromager D’Affinois, mixed greens, and coppa.

We’re open 10am - 4pm today!

The Competition is getting FIERCE!! Stop in this weekend to place your votes in the next match ups of round 1!! Today we...
03/08/2025

The Competition is getting FIERCE!! Stop in this weekend to place your votes in the next match ups of round 1!!
Today we’re sampling:

Housemade Mozzarella v Tomarashi
Nancy’s Camembert v Drunken Goat

We’re open 10am - 6pm Wednesdays - Saturdays and 10am - 4pm on Sundays!

DAY 2!! We’re sampling the next match ups today! We have: Delice de Bourgogne vs Parmigiano Reggiano and Brabander Gouda...
03/07/2025

DAY 2!! We’re sampling the next match ups today!
We have:

Delice de Bourgogne vs Parmigiano Reggiano and
Brabander Gouda vs Jake’s Aged Gouda!

This is gonna be a nail biter we think!! De you guys today to sample & vote! Plus you can vote along in our instagram stories

we’re open 10am - 6pm Wednesday through Saturday & 10am - 4pm on Sundays!

WE’RE OPEN !! Introducting CASEY! Our new case is in & we’re back in action!! Thank you to everyone for coming on this j...
03/06/2025

WE’RE OPEN !! Introducting CASEY! Our new case is in & we’re back in action!!
Thank you to everyone for coming on this journey with us & we can’t wait to fill her up with some awesome cheeses for you guys!

Don’t forget Cheese Madness starts today! See you guys! We’re here until 6!

We’re getting a NEW CASE!!! We’ll be open at 11am today to allow our team some time to get the new case in!
03/06/2025

We’re getting a NEW CASE!!! We’ll be open at 11am today to allow our team some time to get the new case in!

Can you believe we're turning 3? Throughout the month we'll be reminiscing on what it was like getting open 3 years ago,...
03/05/2025

Can you believe we're turning 3? Throughout the month we'll be reminiscing on what it was like getting open 3 years ago, especially while we gear up to open soon!! Plus March Madness starts TOMORROW! So tune in to see who takes the trophy & stop by to chat about the last 3 years with us!!

IT’S OFFICIALLY TIME FOR THE 3rd ANNUAL CHEESE MADNESS!!!!! 🧀🏆 Starting Tomorrow the top 16 cheeses from the past 12 mon...
03/05/2025

IT’S OFFICIALLY TIME FOR THE 3rd ANNUAL CHEESE MADNESS!!!!! 🧀🏆 Starting Tomorrow the top 16 cheeses from the past 12 months will face off head to head in competition! This week’s schedule is as follows:

Thursday (3/6): Shabby Shoe v Ossau Iraty / Prairie Breeze v Natural Rind Gouda

Friday (3/7): Delice de Bourgogne v Parmigiano Reggiano / Jake’s Aged Gouda v Brabander Gouda

Saturday (3/8): Tomarashi v Housemade Mozzarella / Nancy’s Camembert v Drunken Goat

Sunday (3/9): Cabot Clothbound v Gruyère / L’Amuse Signature Gouda v Bayley Hazen Blue

We’ll see you all this week for these match ups!!
We’re open 10am - 6pm Wednesday - Saturday and 10am - 4pm Sunday!

SANDWICH SUNDAYS “Watch me Whip”- Whipped Lemon Olive Ricotta, Salami Cotto, Artichokes, Dressed Lettuce Greens, Sesame ...
03/02/2025

SANDWICH SUNDAYS

“Watch me Whip”- Whipped Lemon Olive Ricotta, Salami Cotto, Artichokes, Dressed Lettuce Greens, Sesame Semolina

“GOATED” - Goat Butter, Majorero Semi Curado, Wasabi Microgreens, Pickled Radish, Baguette

We are open today 10-4, stop by and grab some hibernation goodies!!

We know this will make your weekend better. We just got back in Riley's 2x4 from Blue Ledge Farm! This is vy far a fan f...
03/01/2025

We know this will make your weekend better. We just got back in Riley's 2x4 from Blue Ledge Farm! This is vy far a fan favorite and one we don't get all the time, so kick off March with a wedge of this delectable wheel. We don't know how long we'll have it before it's gone!

We're open Wed-Sat 10am - 6pm and Sun 10am - 4pm

Okay we did a little quick thinking & got the shop reworked very quickly after our beloved cheese case passed away. RIP ...
02/28/2025

Okay we did a little quick thinking & got the shop reworked very quickly after our beloved cheese case passed away. RIP Caseandra. We are back open today with an interim cheese case while we figure out the logistics of getting a new permanent situation set up. But we are OPEN so stop in for some cheese & remember to support local!

We're open Wed-Sat 10am - 6pm and Sun 10am - 4pm

Address

2800 James Street
Syracuse, NY

Opening Hours

Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 4pm

Telephone

+13152997006

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