What are the opening hours?

Wednesday 3pm - 8pm Thursday 3pm - 8pm Friday 3pm - 8pm Saturday 10am - 3pm Sunday 10am - 3am

Noir d'Ebene Chocolat et Patisserie

Name: Noir d'Ebene Chocolat et Patisserie
Address: 1309 Chicago Avenue, Evanston, IL, 60201, US
Telephone: +18473611891
Price range: $$
Rating: 4.4

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Noir d'Ebene Chocolat et Patisserie

Noir d'Ebene Chocolat et Patisserie Noir d’Ébène chocolat et pâtisserie makes handcrafted pastries, bean to bar chocolate, confecti
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03/19/2025

03/11/2025

The Best Beignets—Shipped to Your Door! ✨

Light, airy, and golden perfection—dusted generously with powdered sugar and made fresh with love. These truly are the BEST beignets you’ll ever have! Now, you don’t have to be in Key West to enjoy them… but if you are, find them at Key Lime Pie Co. on Green Street, home of the BEST Key Lime Pie.

And yes—I’m shipping nationwide! 📦✨

🔥 Fluffy. Buttery. Irresistible. 🔥

Don’t miss out—order yours today!

📩 DM to order! 🚀

02/26/2025

Strawberries in the Spotlight, Chocolate in the Works! 🍓✨

These vibrant dehydrated strawberries are waiting for their perfect match—my latest bean-to-bar dark chocolate discs! Crafted with Thai cacao beans, cocoa butter, and sugar, this batch is all about balance: deep, rich chocolate with a bright, tangy kiss of strawberry magic.

Stay tuned for the final reveal… but for now, let’s appreciate the beauty of these ruby-red gems.

02/24/2025

When I am not in motion…
I feel alone, unsure, unmotivated, and questioning everything.

When I am in motion…
I am busy, juggling, checking off my to-do list, tired—with a little side of cranky—but mostly, happy.

Even in the midst of the chaos, there is warmth, joy, and curiosity in the kitchen. I tinker with the new, the possible, and the better.

✨ Caramel & Cheese Popcorn

02/16/2025

✨Warning: These brownies may cause obsession!✨ Rich, fudgy, and ridiculously delicious—my brownies are the ultimate chocolate indulgence. Whether you like them classic, extra gooey, or with a little twist, I got you! Don’t just take my word for it… take a bite.

ORDER —because life’s too short for dry brownies.

💁🏽‍♀️ https://www.noirdebene.com/products/brownies-honeymoon-series

02/14/2025

“All You Need is Love… and Brownies!”

Roses are red,
Violets are fine,
But let’s be real…
Brownies steal hearts every time!

Whether you’re celebrating love, self-love, or just love for damn good dessert, our rich, fudgy brownies are here to make your Valentine’s Day extra sweet. Because let’s be honest—chocolate never disappoints, never ghosts, and always understands.

So treat yourself (or someone special if you’re feeling generous). But if you eat the whole box solo? No judgment.

02/07/2025

There’s something special about handcrafted pastries and chocolates—each one a labor of love, shaped by skilled hands and perfected with patience. From flaky, buttery layers of a fresh-baked croissant to the silky snap of a perfectly tempered chocolate, these artisanal treats tell a story of tradition, craftsmanship, and indulgence. Whether it’s the rich depth of single-origin cacao or the delicate balance of flavors in a fine pastry, every bite is a moment worth savoring. Experience the artistry. Taste the difference.

12/31/2024

In Antarctica, Adélie penguins bustled, sliding on ice and squabbling over pebbles. One day, Marjorie, a mermaid, surfaced. “I swam too far south,” she admitted.

Rook, a bold penguin, laid out the rules: “No touching pebbles, no blocking slides, and watch the elephant seals—they’re rude.”

Marjorie observed their resilient lives. “Do ships come here?” she asked.

“Sometimes,” said Rook, “but humans follow IAATO rules to keep the ice safe.”

Before leaving, Marjorie thanked Rook. “Even in the coldest places, life thrives.”

“Stick together,” Rook said, waddling off to guard his pebble.

Whats the meaning to the short story, NOW awaits US. Only Together can we do great works.

12/29/2024

Choosing Happiness as a Servant of Sugar

Happiness is a choice—a decision to embrace joy even when life feels bittersweet. As a servant of sugar, I’ve learned that sweetness isn’t just an ingredient; it’s a perspective. It’s the way we savor small wins, like the perfect caramel swirl or a flaky pastry coming out just right.

Happiness doesn’t always come naturally; it’s something we craft, like a well-balanced dessert. It takes patience, intention, and a little experimentation. But when you get it right, it’s worth every effort.

So today, I choose happiness. I choose to celebrate the sweetness of life, no matter how small the moment. What will you choose?

12/04/2024

I love sugar. Though the amount of sugar and the type of sugar is now different as I am getting older. There is still great joy and pleasure discovering the bottom of a glass that held something delicious. In my case, chocolate ganache… Cheers.

Interested in talking about love, relationships, desserts, making chocolate or the like? Leave a question.

11/28/2024

From my table to yours, , Happy Thursday, Happy Love. Cheers

11/05/2024

BASQUE
CHEESECAKE

Indulge in the creamy decadence of our authentic flourless Basque Cheesecake! With its caramelized golden crust and silky, mousse-like center, each slice melts in your mouth, delivering a rich, satisfying taste. Perfect for any occasion, our Basque Cheesecake is made with the finest ingredients, balanced to perfection for a uniquely luxurious dessert experience. Limited availability—order yours today and elevate your dessert game!

10/10/2024

Thursday Check In

09/05/2024

I am called and with that being said I have returned to the kitchen to make CHOCOLATE. Dark 70%. New things are brewing within. I’ll have things available soon. Cheers
Noir d'Ebene Chocolat et Patisserie

08/31/2024

Fork it or not…..

W hile forks are now a mundane and commonplace item at most dining room tables, they were once quite controversial. In the Middle Ages, many Christian Europeans considered the act of eating with a fork to be a sinful affront to God. According to some clergymen of the time, God had already given human beings 10 natural forks, in the form of the fingers on their own hands, so daring to use an artificial accessory to spear food was an offense to the Lord and his divine gifts. Not only did using a fork insult the fingers that God gifted to humanity, the thinking went, but it also insulted the food God had provided: To use a fork meant you thought the Lord’s bounty was unworthy of being touched by your hands. Forks were so frowned upon in medieval European society that when a Byzantine princess living in Venice died of the plague, her death was said to be God’s punishment for her ostentatious and hubristic custom of eating her food with a fork.
The supposedly sinful nature of forks is likely one reason it took so long for the utensils to become widely accepted by European society. While forks had existed since the days of ancient Egypt and ancient Greece, they were predominantly used for cooking, and rarely, if ever, appeared for personal use at the dinner table. Using forks for eating wasn’t a regular practice in Europe until the 17th century, and even then their popularity was limited largely to the aristocracy. It wasn’t until the late 19th century that forks became widely accepted at all levels of European society as the everyday eating utensils we know today.

https://historyfacts.com/world-history/fact/forks-were-considered-sinful-in-the-middle-ages/

08/30/2024

According to John Mariani’s, 1999 Encyclopedia of American Food and Drink, in North America, pralines and their culinary cousins are a specialty of several southern states. In Louisiana, especially New Orleans, the name praline applies to candies made with pecans in a coating of brown sugar sold by Creole women known as pralinières. Even before the Civil War and Emancipation, pralines were an early entrepreneurial vehicle for free women of color in New Orleans. The confection is first mentioned in print in 1715, and was recognized as part of Louisiana food culture as early as 1762.

08/14/2024

Hot sweaty days remind me of coolness, jumping in a pool and splashing about. This here, is a very close second… handcrafted

08/08/2024

Life is sweet and I am sugar, pouring forth nurturing moments that inspire. I present to you the Fabulous Brownie. Think of it as the new donut item that you can eat for breakfast.. ha
Noir d'Ebene Chocolat et Patisserie

Address

1309 Chicago Avenue
Evanston, IL
60201

Opening Hours

Wednesday	3pm - 8pm
Thursday	3pm - 8pm
Friday	3pm - 8pm
Saturday	10am - 3pm
Sunday	10am - 3am

Telephone

+18473611891

Website

http://www.noirdebene.com/

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Videos

🔥 Two days. Slow heat. Deep flavor. 🔥 Patience is the secret ingredient. I took my time—braising, simmering, letting the meat fall apart like a whispered promise. The aroma? Rich, intoxicating. The sauce? Silky, deep, meant to be savored. This isn’t just oxtail. This is a love affair with the pot. ✨ Slow-cooked. Tender. Seductive. Worth every minute. ✨ #OxtailObsession #SlowCookedSeduction #FallOffTheBone #RichAndSavory #FoodieDesires #LowAndSlow #BraisedPerfection #SavoryIndulgence #CaribbeanFlavors #GourmetComfort #FoodLover #CookWithPassion

Public Service Announcement: Butter your pans, people! Unless you enjoy performing an exorcism to get your cake out. There’s nothing more tragic than a beautifully baked masterpiece that refuses to leave the pan—like a stubborn ex on your couch.Save yourself the heartbreak (and the aggressive pan-whacking). Grease it, line it, love it. Your baked goods will thank you!#ButterThatPan #CakeRescueMission #NonStickOrCry #BakingWisdom #GreaseItAndReleaseIt

The Best Beignets—Shipped to Your Door! ✨ Light, airy, and golden perfection—dusted generously with powdered sugar and made fresh with love. These truly are the BEST beignets you’ll ever have! Now, you don’t have to be in Key West to enjoy them… but if you are, find them at Key Lime Pie Co. on Green Street, home of the BEST Key Lime Pie. And yes—I’m shipping nationwide! 📦✨ 🔥 Fluffy. Buttery. Irresistible. 🔥 Don’t miss out—order yours today! 📩 DM to order! 🚀 #BestBeignets #FreshlyMade #BeignetsByMail

Strawberries in the Spotlight, Chocolate in the Works! 🍓✨ These vibrant dehydrated strawberries are waiting for their perfect match—my latest bean-to-bar dark chocolate discs! Crafted with Thai cacao beans, cocoa butter, and sugar, this batch is all about balance: deep, rich chocolate with a bright, tangy kiss of strawberry magic. Stay tuned for the final reveal… but for now, let’s appreciate the beauty of these ruby-red gems. #BeanToBar #CraftChocolate #HandmadeWithLove #ThaiCacao #ChocolateAndStrawberries #FromScratch #SmallBatchChocolate #PureIndulgence #CacaoMagic

When I am not in motion… I feel alone, unsure, unmotivated, and questioning everything. When I am in motion… I am busy, juggling, checking off my to-do list, tired—with a little side of cranky—but mostly, happy. Even in the midst of the chaos, there is warmth, joy, and curiosity in the kitchen. I tinker with the new, the possible, and the better. ✨ Caramel & Cheese Popcorn #FoodIsTherapy #BakingJoy #KitchenExperiments #CaramelAndCheese #VeganCookies #FindingBalance #InMotion #CreativeCooking

✨Warning: These brownies may cause obsession!✨ Rich, fudgy, and ridiculously delicious—my brownies are the ultimate chocolate indulgence. Whether you like them classic, extra gooey, or with a little twist, I got you! Don’t just take my word for it… take a bite. ORDER —because life’s too short for dry brownies. 💁🏽‍♀️ https://www.noirdebene.com/products/brownies-honeymoon-series #FudgyAndFine #BrownieBliss #ChocolateLover #GetInMyBelly #HomemadeWithLove #SupportSmallBusiness #TreatYoSelf

“All You Need is Love… and Brownies!” Roses are red, Violets are fine, But let’s be real… Brownies steal hearts every time! Whether you’re celebrating love, self-love, or just love for damn good dessert, our rich, fudgy brownies are here to make your Valentine’s Day extra sweet. Because let’s be honest—chocolate never disappoints, never ghosts, and always understands. So treat yourself (or someone special if you’re feeling generous). But if you eat the whole box solo? No judgment. #LoveAtFirstBite #BetterThanABoyfriend #ChocolateUnderstands #FudgeItItsValentines #TreatYourself

Great day, Amazing Vesesels. Merry Christmas. Happy Hanukkah. Happy Kwanzaa. May we continue to develop our inner peace, love for self, kindness and servitude to others.

From my table to yours, #HappyThanksgiving, Happy Thursday, Happy Love. Cheers