Eight Ounce Coffee

Eight Ounce Coffee The biggest specialty coffee equipment distributor in Canada. KeepCup, Hario, Porlex, Acme, Pallo, T Stay in touch!

Email [email protected], follow us on Instagram , on Twitter , and LinkedIn!

We all know coffee is mostly water—so why not make it perfect?⁠⁠Now available at Eight Ounce: Perfect Coffee Water. Each...
03/26/2025

We all know coffee is mostly water—so why not make it perfect?⁠

Now available at Eight Ounce: Perfect Coffee Water. Each sachet transforms a gallon of distilled water into the ideal brewing water, with just the right mineral balance to bring out the full flavour potential of your beans.⁠

Better extraction. Brighter flavour. More clarity in every cup.⁠

One box = 15 gallons of optimized water = up to 160 cups of consistently delicious coffee.⁠

Available now on our website—link in bio.

03/25/2025

Did someone say matcha? Drop by Coffee Club and mix up something new.

What’s your go-to matcha blend?

The Fellow Aiden just got a fresh new look.⁠⁠Now available in Matte White, Aiden brings precision, simplicity, and sleek...
03/24/2025

The Fellow Aiden just got a fresh new look.⁠

Now available in Matte White, Aiden brings precision, simplicity, and sleek design to your countertop. It’s perfect for anyone who loves the ritual of pour-over—but could do without the guesswork.⁠

With exact temperature control, even saturation, and built-in bloom, Aiden brews barista-quality coffee—whether it’s one cup or a full carafe.⁠

Customize your brews, explore roaster-designed profiles, or stick with the presets. However you like your coffee, Aiden makes it easy.⁠

Matte White is available now for pre-order—link in bio.

"Place by Place" – A Quiet Tribute to KissatenIt’s been a week since "Place by Place" launched, and we’re still thinking...
03/22/2025

"Place by Place" – A Quiet Tribute to Kissaten

It’s been a week since "Place by Place" launched, and we’re still thinking about the way this book feels—like stepping into a kissaten, where time slows and every detail matters.

Our friends Taylor Naoko and CJ Tuff have crafted something special—82 images, seven chapters, and a deep appreciation for Japan’s coffee spaces. Taylor’s photography and CJ’s words work together like the hum of a well-loved café, capturing the warmth, quiet, and nostalgia of these timeless spots.

Honoured with the Booooooom 2024 Art & Photo Book Award, this limited-run book won’t be around forever. If you’ve been meaning to pick up a copy, now’s the time.

Available now—link in bio.

03/21/2025

Ever heard of a dripper designed by a two-time Brewers Cup champ?

The Suprima SD1 isn’t just another pour-over tool—it’s a hybrid dripper built for clarity, balance, and better brewing at home or in the café.⁠

Full video now on our YouTube—hit the link in bio to watch.⁠

The Suprima SD1 is here!Designed by two-time Indonesian Brewers Cup Champion Hiro Lesmana, this hybrid dripper blends pe...
03/19/2025

The Suprima SD1 is here!

Designed by two-time Indonesian Brewers Cup Champion Hiro Lesmana, this hybrid dripper blends percolation and immersion for a balanced, controlled extraction. With a near-flat interior to reduce channeling and three airflow channels for a smooth drawdown, every cup is crafted for consistency.

Now available on our website. Ready to elevate your pour-over game?

03/18/2025

If you've ever wondered how competition baristas pull consistently perfect shots, this FREE ONLINE Masterclass is your answer.

Angus Mackie—WBC Sensory Judge, barista champ, and coffee veteran—is breaking down advanced sensory evaluation, troubleshooting techniques, and the game-changing NCD Pulse to help you refine your espresso workflow.

Whether you're a barista, roaster, café owner, or just serious about espresso, this is your chance to level up.

March 26th at 4:00PM MST. An ONLINE Masterclass.

🔗 Sign up now and take your espresso skills to the next level. Tickets are free!

“Place by Place” – A Love Letter to KissatenOur friends Taylor Naoko and CJ Tuff have spent the last few years bringing ...
03/15/2025

“Place by Place” – A Love Letter to Kissaten

Our friends Taylor Naoko and CJ Tuff have spent the last few years bringing this project to life, and today, it’s finally here. “Place by Place” is a beautifully crafted photo book exploring the quiet charm of Japan’s kissaten culture—those timeless coffee spaces where conversation slows and nostalgia lingers.

Featuring 82 images across 106 pages, this book is a labour of love, with Taylor behind the lens and CJ weaving the story together. What started in 2020 as a shared curiosity became an intimate collection of moments, textures, and the unmistakable feeling of sitting in a kissaten with a perfectly brewed cup.

Recognized with the Booooooom 2024 Art & Photo Book Award, this is a one-time production run—once it’s gone, it’s gone.

Available now—link in bio.

"Place by Place" – A Love Letter to KissatenOur friends Taylor Naoko and CJ Tuff have spent the last few years bringing ...
03/15/2025

"Place by Place" – A Love Letter to Kissaten

Our friends Taylor Naoko and CJ Tuff have spent the last few years bringing this project to life, and today, it's finally here. "Place by Place" is a beautifully crafted photo book exploring the quiet charm of Japan’s kissaten culture—those timeless coffee spaces where conversation slows and nostalgia lingers.

Featuring 82 images across 106 pages, this book is a labour of love, with Taylor behind the lens and CJ weaving the story together. What started in 2020 as a shared curiosity became an intimate collection of moments, textures, and the unmistakable feeling of sitting in a kissaten with a perfectly brewed cup.

Recognized with the Booooooom 2024 Art & Photo Book Award, this is a one-time production run—once it’s gone, it’s gone.

Available now—link in bio.

Get your coffee equipment back to where it was when you first got it!Covering a wide range of products and brands, book ...
03/14/2025

Get your coffee equipment back to where it was when you first got it!

Covering a wide range of products and brands, book an appointment with our experts about your equipment concern.

Learn more by visiting the link in our bio!

Here’s to the women who keep the coffee flowing and the world turning. At Eight Ounce, we’re lucky to be surrounded by i...
03/08/2025

Here’s to the women who keep the coffee flowing and the world turning.

At Eight Ounce, we’re lucky to be surrounded by incredible women—on our team, in our community, and across the coffee industry. From roasting and brewing to leading and creating, they bring passion, energy, and a whole lot of heart to everything they do.

Thank you for your talent, dedication, and for making coffee culture what it is. Let’s keep uplifting each other, breaking barriers, and brewing a better future together.

03/07/2025

You've got questions and we've got answers! If you're curious about the Wendougee Data S Espresso Machine, head over to our YouTube Channel to see all the commonly asked questions about the machine.

If you have more questions, please don't hesitate to message us or comment down below!

Full video is available in our bio!

-Wireless charging for easy placement  -Adjustable height to accommodate different doses and coffee densities  -Auto on/...
03/01/2025

-Wireless charging for easy placement
-Adjustable height to accommodate different doses and coffee densities
-Auto on/off function for hassle-free operation

These are all features from Nucleus Coffee Tool's new NCD Pulse, a coffee distributor designed by baristas for baristas. This tool is made to help you keep up with the busy pace of espresso preparation.

It’s focused on improving your workflow, making it smoother, faster, and more consistent. If you’re curious, check out the link in our bio to see it in action!

Some espresso machines follow the rules. The Wendougee Data Espresso Machine lets you rewrite them.With app-controlled p...
02/25/2025

Some espresso machines follow the rules. The Wendougee Data Espresso Machine lets you rewrite them.

With app-controlled pressure profiling, you can fine-tune every shot, experiment with new flavour profiles, and truly make espresso your own. It’s the kind of precision and flexibility that no other home machine offers.

Pre-orders are open now with 11% off for a limited time. If you’re ready to take your espresso to the next level, learn more at the link in our bio.

Alright, espresso lovers—this one’s for you. We just got the Wendougee Data S in, and if you’re on the hunt for a machin...
02/21/2025

Alright, espresso lovers—this one’s for you. We just got the Wendougee Data S in, and if you’re on the hunt for a machine that balances precision, control, and serious café-quality shots, this might be the one. It is now available on our site.

To break it all down, our lead technician Andy put together a full YouTube video going over everything you need to know—features, performance, and what makes the Data S stand out. If you’ve got questions, now’s the time to ask. We’re putting together a Q&A video next week, so drop your thoughts in the comments, and we’ll make sure Andy gets you the answers you need.

And if you’re in Calgary, come check it out in person! We’ve got the Data S set up in our showroom at Eight Ounce HQ—pull a shot, test the controls, and see how it feels before making it yours.

Hit the link in our bio to shop and watch Andy’s breakdown on YouTube.

Our friends, Rebel Chocolates, are back at Eight Ounce, and your mochas will never be the same!For those who don’t know ...
02/19/2025

Our friends, Rebel Chocolates, are back at Eight Ounce, and your mochas will never be the same!

For those who don’t know Rebel, their ethically sourced, plant-based, and gluten-free Liquid Cocoa is made for specialty coffee. It has a velvety smooth texture, deep chocolate flavour, and zero unnecessary fillers. It’s perfect for crafting the ultimate mocha, a next-level hot chocolate, or whatever else your sweet tooth desires.

Stay tuned next week because a couple of our baristas decided to experiment… we might just have a recipe you’ll want to try.

Check out their chocolate by visiting our site, and be sure to follow them over at

Our friends, Rebel Chocolates, are back at Eight Ounce, and your mochas will never be the same!For those who don't know ...
02/19/2025

Our friends, Rebel Chocolates, are back at Eight Ounce, and your mochas will never be the same!

For those who don't know Rebel, their ethically sourced, plant-based, and gluten-free Liquid Cocoa is made for specialty coffee. It has a velvety smooth texture, deep chocolate flavour, and zero unnecessary fillers. It's perfect for crafting the ultimate mocha, a next-level hot chocolate, or whatever else your sweet tooth desires.

Stay tuned next week because a couple of our baristas decided to experiment… we might just have a recipe you’ll want to try.

Check out their chocolate by visiting our site, and be sure to follow them over at

We all know that an uneven coffee puck can mess with your extraction, and nobody wants that! Luckily, the NCD Pulse from...
02/18/2025

We all know that an uneven coffee puck can mess with your extraction, and nobody wants that! Luckily, the NCD Pulse from our friends at Nucleus Coffee Tools has you covered with its cool Pulse Vibration technology. It helps to even out the density of your coffee puck while the four precision blades distribute the grounds evenly across the surface.

Less retention means more precision and, ultimately, better espresso!

If you're serious about perfecting your shots, this is one tool you definitely want in your setup. Check it out at the link in our bio!

Address

2040/2600 Portland Street SE
Calgary, AB
T2G3C7

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 1pm
Saturday 9am - 4pm
Sunday 9am - 2pm

Telephone

+14034579844

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